Today, I wanted to share something I should have a while back. Some friends and I got together for the sake of BN Cuisine and we tried out a bunch of things and this was one of them. At this…
The last couple of weeks have been crazy. Between Chef Fregz Special and other private chef work. It has been mad. However, I have to say a HUGE thank you to all my BellaNaija readers who came out for the…
In my earlier years when my addiction to BBC Food started, I always loved watching Madhur Jeffery and some other Indian shows that explored a lot of whole spices. It was from Madhur jeffery and reading afterwards I discovered that…
I’ve been in the in between a bun mood for a minute now. So I’ve decided in the spirit of The FREGZINATOR (a burger which is going to be served at the 10th edition of Chef Fregz Special…) I
Late last month,on my compulsory visit to the Law School Market, one of the vegetable vendors who sells my the best herbs told me he just started Italian Basil and asked if I wanted some. I literally screamed and started…
Today’s post was born out of a challenge to cook for my friend Amuche. We usually have our catch up session but we’re in this everlasting battle against the bulge so we try to avoid all the white stuff when…
Hey people I know you missed me last week. I apologize; but truth is I was planning some thing special for this Valentine season. So this is the Valentine Special from me to you. It’s a season of love and…
On Friday 1st of February 2013, Hugo Boss launched its flagship store at the Palms Mall in Lekki, and its target customers in Nigeria were introduced to the Boss brand at a lavish cocktail hosted by Tinsel Star Gideon Okeke.…
In the course of my week, I had the opportunity to sample another chef’s food. It was a dinner for 8 people and the house chef made this wicked Chicken and Cheese Salad that completely blew my mind.
Out of…
Salut a Touts!
I haven’t gotten any pictures yet from last week so I’m assuming nobody wants that free pass to Chef Fregz Special…! I’ll keep my fingers crossed anyway.
Today’s post was inspired by last week’s comments. I
