A Healthier Version of ‘Abacha’ Try this Cucumber African Salad Recipe by All Nigerian Recipes on BN Cuisine

Cucumber African Salad is a great way to enjoy Nigerian Abacha or the Classic African Salad if you are on a low carb diet.

With Cucumber African Salad, the classic taste is intact, you will not even notice that the Abacha has been replaced with cucumber!

Ingredients

• 2 medium cucumbers
• 2 cups ugba (ukpaka)
• 2 cooking spoons red palm oil
• A tiny quantity Powdered Potash (food tenderizer) See video below
• Half of a smoked mackerel
• Half of one red onion
• Salt and habanero pepper (to taste)
• 1 tablespoon ground crayfish
• 1 small stock cube (Knorr)
• 1 teaspoon ground Ehu seeds (Calabash Nutmeg)
• Garden Egg leaves (alternative spinach)

Watch the video below for the recipe. Enjoy the Cucumber African Salad on it’s own or with any Nigerian staple of your choice.