Monday, October 1st, 2018 was a lot of fun: networking whilst being treated to sumptuous meals as Oleander Hospitality and Catering Limited treated guests to an all-day premium culinary experience: A Brupper.
BRUPPER – BReakfast through lunch and into sUPPER. an event which showcases a variety of meals from breakfast to supper and everything in between including lunch and teatime treats. Specially invited guests came in at different time slots to relish the sumptuous meals while they enjoyed the luxury Oleander experience at the Waterview Bistro in Banana Island, Lagos. A few guests could not resist staying to enjoy the full Oleander Brupper experience by staying from Breakfast to Supper!
Founded in 2002 by 3 women in partnership, Oleander Hospitality and Catering is a premium catering service company that offers a range of catering services for corporate, outdoor and intimate events. Oleander also has a Bakehouse that supplies Oleander Catering with all their freshly baked goods as well as supplying airline catering companies, other caterers and eateries.
See pictures from the event below:
The Oleander Team
Credits/Partners of the BRUPPER Event
Event Planner: Precision Events | @precisionmadamfixit
Branding/Graphic Designs: Leading Leaders |leadingleadersII
Desserts: Cordon Bleu Trained Chef – ORE DALMEIDA of Par Cadeau | @oredalmeida
Venue: Waterview Bistro Banana Island, Lagos