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5 Delicious Sunday Rice Recipes from Kikifoodies for a Proper Nigerian Lunch

Looking for a special Sunday rice recipe? These Kikifoodies favourites, including One Pot Chicken, Sausage & Shrimp Jambalaya, Butter Chicken Rice, Garlic Herb Rice, Chinese Chicken Fried Rice, and Rice with Beef Sauce, are perfect for a Nigerian Sunday lunch after church.

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Kikifoodies garlic herb rice served in a bowl with pan-seared salmon, grilled shrimp, sliced avocado, pickled onions, and cucumber tomato salad.

Kikifoodies garlic herb rice paired with seared salmon, grilled shrimp, fresh avocado, cucumber salad, and pickled onions. Photo Credit: Kikifoodies

Sunday rice is serious business. Whether you’ve just returned from church and the whole family is waiting, you’re hosting friends, or you simply want to make something special after a long week, Sunday lunch deserves a little extra effort.

Sunday rice is the special rice meal many Nigerian families prepare for Sunday lunch after church, when everyone is finally home and ready for a proper meal together. It’s usually richer, more flavourful, and made for sharing, which is exactly what makes it different from the rice you cook during the week. If you’ve been wondering what to cook this Sunday, Kikifoodies has five rice recipes that are perfect for a delicious family lunch.

Long-grain Sella basmati rice and tender cooked chicken pieces mixed in a rich tomato and butter sauce.

An Indian-inspired one-pot recipe combining classic butter chicken sauce elements with seasoned, fluffy long-grain rice. Photo Credit: Kikifoodies

One Pot Chicken, Sausage and Shrimp Jambalaya

This is the one to make when you want something that feels special without spending the entire afternoon in the kitchen. Everything cooks in a single pot, which already makes it a winner. Chicken thighs, smoked sausage, and large shrimp are cooked with long grain rice in chicken stock, tomato paste, smoked paprika, garlic powder, onion powder, cayenne pepper, bell peppers, green onions, and Worcestershire sauce. The meats are browned first, the vegetables are cooked until fragrant, and the rice is toasted before the liquids go in. The shrimp is added towards the end so it stays tender. The final result is smoky, rich, and deeply satisfying.

Butter Chicken Rice

If you love creamy, comforting meals, this one deserves a spot on your Sunday menu. The chicken is cooked in a deeply spiced tomato-based sauce finished with butter and cream, then served over fluffy basmati rice that absorbs all that flavour. The sauce is built with aromatic spices, tomatoes, butter, and cream, creating the silky texture that makes butter chicken so popular. It’s the kind of rice that makes everyone at the table quiet for a few minutes before the compliments start coming.

Garlic Herb Rice

Simple doesn’t have to mean boring, and this recipe proves it. Sella basmati rice is cooked with butter, olive oil, finely diced onion, garlic, fresh thyme, chicken bouillon, white pepper, and a touch of chilli flakes, then finished with parsley and scallions. Toasting the garlic in butter before adding the rice gives the dish a fragrant, savoury depth that pairs beautifully with grilled chicken, fish, stew, roasted meat, or vegetables. It’s an easy way to make plain rice feel much more special.

Chinese Chicken Fried Rice

This is the Sunday rice for when you want something quick, bold, and packed with flavour. Cold, day-old Sella basmati rice is stir-fried over high heat with chicken, vegetables, soy sauce, oyster sauce, Shaoxing cooking wine, and dark soy sauce for colour. Using cold rice is what gives it that restaurant-style texture, while the high heat keeps everything fragrant and slightly smoky. Once the ingredients are prepped, the whole dish comes together surprisingly quickly, making it perfect for a busy Sunday afternoon.

Rice with Beef Sauce

If your ideal Sunday lunch is white rice, fried plantain, and a rich pepper sauce loaded with meat, this recipe is a winner. Kikifoodies combines tender beef and chicken gizzards with a pepper base made from red bell peppers, tomatoes, onions, and Scotch bonnet peppers, creating a deeply savoury sauce that pairs perfectly with fluffy white rice. It’s hearty, flavour-packed, and exactly the kind of meal that makes Sunday lunch feel complete.

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