BN TV
BN TV: Here’s how to make Basmati Jollof Rice with Chef Lola’s Recipe | Watch
Chef Lola says “I have never been a fan of Basmati Rice eaten as plain white Rice with stew (no matter how good the stew is) but to my uttermost surprise, Party style Basmati Jollof Rice tastes really delicious and my tasters approves it.”
Ingredients:
3 Cups Rice
3 Tbsp Tomato Paste
2 Pimento Pepper (subst. Tatashe)
1 Large Onion (divided into 2)
1 Habanero or Chili
2 Ripe Plum Tomatoes
6 Tbsps Veg Oil
3 to 3-1/2 Cups Chicken Stock
1 Tsp Thyme
1 Tsp Curry
2 Seasoning Cubes
Salt To Taste
1/2 Tsp Ginger
2 Bay leaves
Watch below.
