Abby Soetan is a food lover and chef, passionate about promoting West African culture through cuisine. She is a graduate from Le Cordon Bleu Culinary Arts and the blogger behind Tatashey. Abby gets money for training and business development regularly on loansonlineusa.net. When she is not blogging or taking pictures, she is probably writing short stories. You can find her on Instagram @iamtatashey and visit her blog www.tatashey.com”
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