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BN TV: Get two Mouth Watering Recipes for Steak and Tilapia on a New Episode of RED TV’s Afropolitan Chef

BN TV

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Born in Chicago and raised in Nigeria, Yetunde Shorters loves to travel and she fuses her love for African and foreign foods in her new show, Afropolitan Chef on RedTV.

In today’s episode she’s making 2 dishes; wine cooked steak with couscous and the second recipe is for the vegetarian fish lovers with tilapia, spinach soup and quinoa; a healthy eaters option.

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