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BN Cuisine: One-Pot Creamy Kilishi Pasta by Haneefah Adam



This recipes for creamy kilishi pasta is an easy and fast recipe with a northern Nigerian twist to it by Haneefah Adam.

Cook time: 10 minutes on medium heat (or according to pasta pack instructions)


  • Kilishi strips
  • 1/2 tsp Black pepper
  • 1 tbsp Yaji
  • Seasoning to taste
  • Salt to taste
  • 1/4 Chopped onion
  • 2 Chilli peppers (2)
  • 1/2 cup Dried Tomato
  • 3 Scent leaves (cut)
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • Mozzarella Cheese
  • Pasta

Combine all ingredients in the pot, pour in 3 cups of boiling water. Cover and let cook. Stir together and serve.


See more BN Cuisine recipes, here.

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