I took a trip to a nearby village or rather a like-look of Sahara Forest in search of my recipes, guess what I found? If you can’t guess, not to worry I would be sharing that with you and all the trip pictures including the beautiful landscape and the change of firmament in nearest future.
Anyway, in anticipation of that, I would show you how to mix a ‘Long Bacardi Flip’ just in case you decide to go on a trip to the Islands, African Safari, Sahara forest or Desert in search of adventure or any sort like I did.
The Long Bacardi Flip is a natural blend of watermelon, Coconut water, Strawberry and of cause Bacardi Oak Heart. It’s a mix that kicks in between nature and adventure; the aroma of the spiced canned rum infused with coconut has these feel of nature that makes it special. You would love having it all day on a long journey or after a long day at work. I make a promise to you, after trying this out and you don’t fall in love with it, you can contact me and I will make a total refund of any cost you have incurred making it and if I refuse please don’t hesitate to sue me.
The Long Bacardi Flip:
Prep Time: 5 minutes
Total Time: 10 minutes
What You Need
1 cup fresh strawberries, tops removed
2 cups fresh watermelon
1/2 cup coconut water
Rum (optional but highly recommended)
Place strawberries, watermelon, and coconut water in a blender. Blend until smooth (5 seconds or so) and strain over a bowl.
Discard the stuff in the strainer. Return the strained juice to the blender, add ice, and depending on your week, journey or how long you want it to be, a little, some, or a mother load of spiced Bacardi rum.
Blend for a few seconds and off you go – a short cut to island relaxation.
Relax on the short cut to the island with your Long Bacardi Flip.
Let’s have a sip of that.