Tired of eating boring old noodles? Let Kenyan food vlogger Mandi Sarro and her Cantonese friend, Susan Wong show you how to make ramen style noodles on Mandi’s Throwdown with Friends – a new segment on Mandi Sarro’s channel.
Ramen is a popular Japanese dish with wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce, topped with ingredients like sliced pork, dried seaweed, menma, green onions, whatever your preference is. Slurp your heart out!
2 eggs (boiled for 7 minutes)
2 packs of spicy ramen noodles
1 garlic clove crushed
4-5 spring onions