BN Cuisine: Sisi Yemmie collaborates with Chef Fregz to make the “Perfect Jollof” for #WorldJollofRiceDay

2 Comments

1. 

   mouth mouth

   August 19, 2017 at 12:45 am

   WELCOME TO NIGERIAN JOLLOF RICE. IT LOOKS OK BUT NOT LIKE THAT SMALL COUNTRY NEXT TWO DOORS.

   Reply
2. 

   Tammy

   August 20, 2017 at 5:10 am

   I wont use that much thyme, curry and tin tomatoes for that quantity of rice. Its a lot. I still prefer Sis Yemmie’s method. My two cents.

   Reply

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