BN TV
BN Cuisine: Here’s How to make a Zobo Ribena Mocktail on Chef Lola’s Kitchen
On today’s episode of Chef Lola’s Kitchen, Chef Lola shows us how to make a Zobo Ribena Mocktail, perfect for
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Ingredients
For Zobo Juice:
- 50grams Zobo Leaves
- 4 Cups Water
- 1 Tablespoon Grated Ginger
See this here for the Zobo Juice video
For the Mocktail:
- 3-1/2 Cups Zobo Juice
- 3 Cups Ribena Concentrate
- 1 Litre Club Soda
- Sweetener Optional
- Strawberry (Garnish)
- Ice Cubes
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