How to make Peanut Butter Cookies on BN Cuisine by Kenyan Chef Raphael

In this new video by one of our favourite Kenyan chefs to watch, Chef Raphael shows us how to make peanut butter cookies.

Ingredients

• 3/4 cup (170 grams) unsalted butter/margarine, room temperature
• 1 cup (200 grams) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup (185 grams) peanut butter (smooth or crunchy)
• 2 cups (260 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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