Salut a Touts!
Thanks for all the feedback in the comments last week. I think I’ll dedicate July to Oven/Baking Recipes.
The truth is I kinda… hate baking. Nobody even has time for measuring flour and all that jazz. But
Salut a Touts! Forgive my slight MIA behaviour. I bring you good tidings from my kitchen and today’s post is all about fusion.
At some point last year I stumbled across this blog called Afrolems.com…. I loved the name
Groundnut has to be one of the most universally loved foods. I am yet to meet anyone who hates groundnuts, except those who suffer from nut allergies, and to them I sincerely say sorry. I am a huge fan of…
Today, I wanted to share something I should have a while back. Some friends and I got together for the sake of BN Cuisine and we tried out a bunch of things and this was one of them. At this…
I’m decorating at the moment, and no one warned me about how stressful the whole process is. Add that to the pressures of my full time job, these days food and fast must go hand in hand. We all know…
To spread the gospel of African cuisine is to first tell the story of the history of the continent. One of my favorite quotes is by the gastronome Brillat Savarin where he states: “Tell me what you eat and I…
The last couple of weeks have been crazy. Between Chef Fregz Special and other private chef work. It has been mad. However, I have to say a HUGE thank you to all my BellaNaija readers who came out for the…
My very first post on Bella Naija was a throwback to my Delta roots. I must tell you, it made Daddy proud. So as not to marginalise my mum, today I’m honouring the Ijebu side of me, particularly Iperu Remo…
My heritage is half Delta, half Yoruba, so of course, cooking Banga Soup is in my genes. Is it a complicated dish? Yes and No. Using Dooney’s Kitchen Tips and Cheats I’ll guide you through it.
Traditionally Banga soup is…
In my earlier years when my addiction to BBC Food started, I always loved watching Madhur Jeffery and some other Indian shows that explored a lot of whole spices. It was from Madhur jeffery and reading afterwards I discovered that…
