Tagged ‘BN Cuisine’

BN Cuisine with Dooney’s Kitchen:  Good Frejon

BN Cuisine with Dooney’s Kitchen: Good Frejon

Friday, April 18th, 2014

Today is one of the most significant days in the Christian calendar and as with all traditions, food plays a major role. Frejon is cooked and served with Fish stew and Garri. Mounds and mounds of Frejon is cooked in…

BN Cuisine With Chef Fregz: Clean Eats… Naija Style!

BN Cuisine With Chef Fregz: Clean Eats… Naija Style!

Friday, April 11th, 2014

Salut My BN Cuisine Fam, Ke kwanu?
Let me start by apologizing for being missing in action. It has been an incredibly busy month but we have to keep working.
This week, I decided to start something I’ve been thinking…

BN Cuisine with Dooney’s Kitchen: A Tale of Two Dishes – Abari & Epiti

BN Cuisine with Dooney’s Kitchen: A Tale of Two Dishes – Abari & Epiti

Friday, March 28th, 2014

The journey to making these dishes was hilarious at best. I wanted my next post on Bella Naija to be something quite unusual but still undoubtedly Nigerian. I looked through my list of recipes not yet published or cooked and…

BN Cuisine With Chef Fregz: My Lamb Redemption

BN Cuisine With Chef Fregz: My Lamb Redemption

Friday, March 21st, 2014

Salut my BN Cuisine people…
Believe it or not I am still in this Paris frame of mind and it seems we are going to be experiencing it for a while. However, before I go on I have a small…

BN Cuisine with Chef Fregz: Mr Crunch

BN Cuisine with Chef Fregz: Mr Crunch

Friday, March 14th, 2014

Salut a Toutes! I hope everyone had a good week?
Paris today is the inspiration for my post. If you at least read about Paris there are a few things you should have picked up.
1. The Tour Effiel a.k.a…

BN Cuisine with Chef Dudu: AfroItaliano

BN Cuisine with Chef Dudu: AfroItaliano

Friday, February 28th, 2014

I’ll say so far I have travelled about 80% of the world thru my kitchen “DuDu Bistro” Thai, Asian, Arabian, Indian, oriental name it. If you are following @chef_dudu on Instagram, you know what I mean. Today, I’m sharing a…

BN Cuisine With Ugochinyelum: Savoury, Sweet & All Things Bread

BN Cuisine With Ugochinyelum: Savoury, Sweet & All Things Bread

Friday, February 21st, 2014

My husband and I are suckers for any kind of bread with the agege ‘draw-draw’ texture and he constantly stocks up on loaves of bread. Recently, we got tired of snacking on the same old same bread, and my husband…

BN Cuisine with Chef Fregz: A Rosé Kind of Valentine

BN Cuisine with Chef Fregz: A Rosé Kind of Valentine

Friday, February 14th, 2014

Salut a Toutes!
Finally this day where everything looks like Christmas without the green and love is spread but not everywhere. For those with ‘love’ or a “boo”, I guess your biggest preoccupation should be that you are amongst the…

BN Cuisine with Chef Fregz: Making Your Kitchen Better

BN Cuisine with Chef Fregz: Making Your Kitchen Better

Friday, February 7th, 2014

Salut a Toutes!
I would like to say thank you to Seyi who emailed me saying she really enjoyed the fish cakes from last week she made them for her “boo” and I think she scored some wife points there.…

BN Cuisine with Chef Fregz: The Fish Cake

BN Cuisine with Chef Fregz: The Fish Cake

Friday, January 31st, 2014

Salut! First off, a big thank you to Dunni for that post last week. Wow na to lick my screen remain.…
I saw the comments in my Jerk chicken post and there are a few things I think I need

BN Cuisine with Dooney’s Kitchen: Native Soup and Onunu

BN Cuisine with Dooney’s Kitchen: Native Soup and Onunu

Friday, January 24th, 2014

I am journeying down to Rivers State, bringing you two distinctive delicacies from that part of Nigeria. I think the local lingua name for this soup is Odu Folu or Buru Folu (…corrections are welcome). I had eaten this

BN Cuisine With Chef Fregz: What The Jamaicans Gifted Us

BN Cuisine With Chef Fregz: What The Jamaicans Gifted Us

Friday, January 17th, 2014

Hi guys,
Happy New year once more (in case you’re reading for the first time ignore the once more). How are those diet and numerous new year resolutions going? Godspeed o!
I haven’t been doing so much cooking lately. I…

BN Cuisine with Chef Fregz: Sweet Beginnings

BN Cuisine with Chef Fregz: Sweet Beginnings

Friday, January 3rd, 2014

Bonne Anneé BN Cuisine Fam! I pray this year brings all manner of deliciousness your way.
Today, we start the year of on a sweet note. More like one last touch of indulgence before we return to our #fitfam ways…

BN Cuisine with Dooney’s Kitchen: The Ekuru Muffin

BN Cuisine with Dooney’s Kitchen: The Ekuru Muffin

Friday, December 27th, 2013

I have been in many conversations with friends and family, where we say if only boys were raised as difficult as girls are in our society. From birth, your role is already stamped and mapped out for you. Even if…

BN Cuisine with Chef Fregz: Keresimesi Leg-go

BN Cuisine with Chef Fregz: Keresimesi Leg-go

Friday, December 20th, 2013

Bonjour!
Ladies and gentlemen it’s that time of the year when everyone enters the “let’s eat the world! It is Christmas” mode. It’s excusable to “ball out” on everything. From gifts to Champagne (wait that’s every wedding… oh well) but…

BN Cuisine with Chef Fregz: The Crunch That Started Christmas

BN Cuisine with Chef Fregz: The Crunch That Started Christmas

Friday, December 6th, 2013

It’s that time of the year again.
When we spend our 13th month salary even before we’ve earned it. That time of the year when there’s a seeming unending hustle and bustle. Places like Victoria Island are blessed with even…

BN Cuisine with Chef Fregz: Dial-A-Chef Now

BN Cuisine with Chef Fregz: Dial-A-Chef Now

Friday, November 22nd, 2013

Salut a toutes!
In the past two weeks I have been very busy. We had the filming for the Knorr Tatse Quest Re-Seasoned (Season2) where I am a judge on the show. Calabar was great, Abuja was great as well.…

BN Cuisine with Dooney’s Kitchen: Miyan Taushe & Tuwo Shinkafa

BN Cuisine with Dooney’s Kitchen: Miyan Taushe & Tuwo Shinkafa

Friday, November 15th, 2013

I think the Northern Cuisine is the least understood of all the cultures in Nigeria, which is rather strange, considering that the lion share of the food consumed in Nigeria is grown in the North. As far as popularity goes,…

BN Cuisine with Chef Fregz: The Apple Crumble & Custard Combo

BN Cuisine with Chef Fregz: The Apple Crumble & Custard Combo

Friday, November 8th, 2013

Salut a toutes!
Yesterday I met up with one of the best people ever – Biodun Williams…. Now, this young lady called me the minute she got back to Nigeria from Atlanta and basically told me she was the

BN Cuisine with Chef Fregz: Asun Arrabiatta

BN Cuisine with Chef Fregz: Asun Arrabiatta

Friday, November 1st, 2013

Salut BN Cuisine!
I first of all want to thank ALL the contributors who have held it down these past couple of weeks. Lohi thank you for your magic you performed. Nkem God bless you for allowing me to put…

BN Cuisine with Dooney’s Kitchen: Kilishi-Suya Meaty Deluxe-Styled Pizza

BN Cuisine with Dooney’s Kitchen: Kilishi-Suya Meaty Deluxe-Styled Pizza

Friday, October 25th, 2013

Will it be unpatriotic of me to start with the sentence I find Italians totally fascinating? Honestly, I really do. My cousin Adun calls them White Nigerians and I laughingly agree. With keen observation, you can’t help but find some…

BN Cuisine with Lohi: Goat Curry & Roti

BN Cuisine with Lohi: Goat Curry & Roti

Friday, October 18th, 2013

Yesterday afternoon I was looking for what to make. At about 2 pm, I still had not eaten (this is what happens when your days are busy!) I was still drinking tea and working when I realized I had some…

BN Cuisine with Nkem: Delightful Crèpes & Delicious Pancakes

BN Cuisine with Nkem: Delightful Crèpes & Delicious Pancakes

Friday, October 11th, 2013

The difference between a pancake and crepe is, in my opinion, completely nullified when you bite into the warm tasty goodness of either. It’s been said that the addition of raising agent to pancake batter and the thickness of the…

BN Cuisine with Dooney’s Kitchen: The Ofe Owerri Controversy

BN Cuisine with Dooney’s Kitchen: The Ofe Owerri Controversy

Friday, October 4th, 2013

First, I will like to give a big shout out to Chef Fregz, for his post on The Saks Fifth Avenue Pantry. I was reading through and grinning like a Cheshire cat, because I had all the ingredients he mentioned.…

BN Cuisine with Chef Fregz: Sweet September – Three Times the Banana

BN Cuisine with Chef Fregz: Sweet September – Three Times the Banana

Friday, September 27th, 2013

Salut BN Cuisine Fam
It’s been a month of nothing but classic sweet stuff and I really want to take this moment to say thank you to everyone that read and tried the recipes.
Today, I bring you what I…