Food and Lifestyle Blogger Sisi Yemmie shares how to make Gbagbafofo which is a mixture of pepper soup and okra. The meal is prepared without ...
chips on a stick bellanaija april 2016
Planning a house party or dinner party soon? This new way to make potato chips will definitely make you  everyone's favourite host. They're a ...
Ever wondered how to make the puff-puff with just the right consistency? No worries! Sisi Yemmie shares her mum's recipe on how to make a ...
Trust Sisi Yemmie to deliver mouthwatering recipes. Fresh off a recent trip to Warri, she says; I love Catfish Peppersoup known as Point and ...
nkwobi recipe by sisiyemmie blog
It's another cooking video from Sisi Yemmie! Today she shares how to prepare the Igbo delicacy, Nkwobi - She has a soft spot for the beer ...
Imoyo Alakan also known as Crab Imoyo is one of Lagos's delicacies. Lagos people call it Aroga gbon gbo which means "Big claws". This is a ...
In the last few months one thing has been on my mind: to eat better. I'm not totally succeeding at it, thanks to my friends that bake cakes and ...
Salut Mes Amis! Yes, I know I have disappeared. I am only on the 'gram… I know I know! I'm sorry I have actually missed sending in my recipes ...
French toast to me, means comfort food. It’s quick and easy to make, but when done right – with the right ingredients – can be elevated to stand ...
Easy Dining with Tunde is really what the name says it is... Easy, like Sunday morning. Find out how Tunde Aiyeomoni created his menu of Filet ...
I was walking through one of the major grocery stores the other day and I happened upon some blueberries. Blueberries. Yes, not such a big ...
It's still barbecue season and the only issue with the grilling season is that most people don't know what to serve as desserts. I personally ...
A few weeks ago I had to make chicken briyani for a client. Truth be told, I had determined in my heart to buy from an Indian restaurant and call ...
Hi, my name is Sai Omojola and I’m a Foodie, married and a mother of a 2 month old little girl. For my post on BN Cuisine, I remembered a ...
I can tell you for free that Lagos is hectic. If it isn't a driver problem then it's fuel, or traffic, or which church to attend, or power, or ...
Growing up I was the child who didn’t choose what I ate. I loved/didn't mind everything. It just needed to be sweet. When it came to beans my ...
Today, we're celebrating the end of Mango season. I hear now that it's only “kerosene mango” that is available now. Anyway, I found some good ...
I arrived in Lagos a few days ago and I’ve felt very welcome, thanks for all the support and kindness. Eko o ni baje! (with phoné ☺) I’ve been ...
Mangoes are in season so it hasn’t been to difficult to decide what I need to do. I decided to share with how to utilise the mango apart from ...
Let’s get straight to business. Now, my people know that I’m a pastry chef by trade, and although I love what I do, nobody else is going to cook ...