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Salut a Toutes! Today I have a confession to make. I am not over my green chilli addiction. After the sweet version I had to try a straight up ...
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If you couldn't pronounce the words above, don't worry, I can't too. Somehow in my head, it is stored as akpurukuku gunam gunam. Don't ask my ...
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Salut a Toutes! First, I'd like to say a big 'thank you' to everyone that turned up for Chef Fregz Special! Thank you for your support. The ...
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Salut a Toutes! Thanks for everyone that stopped by last week.I'm grateful to y’all for stopping by and hopefully you attempted the ...
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Salut BN Cuisine Fam! Yes it feels good to be back! I know some of you who follow on Instagram would be saying “ah! after all your obodo ...
A few weeks ago, we started the 'Cooking with Cassava' series. The idea is to show that there are a lot of exciting things we can do with food ...
I have a friend who is pescatarian. It's essentially being a vegetarian that can eat fish. In her case, she only eats some kinds of fish but has ...
Last week, we started the 'Cooking with Cassava' series. The idea is to show that there are a lot of exciting things we can do with food grown ...
The average Nigerian thinks of Cassava in terms of garri and that’s about the extent. Cassava is a very versatile crop and contrary to popular ...
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A few weeks ago I decided to clean out my freezer and what did I find? Rabbit. I have this bad habit where I see something different when I'm at ...
I wondered what to cook for my next BN Cuisine post. In light of the tribalistic comments filtering through cyberspace about the ...
There is no doubt that it is mango season. Everywhere I turn, I see mangoes. In the markets, in supermarkets, in wheel barrows pushed around by ...
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San'u BN Cuisine Fam, You know I am still surprised that between us and the Chinese, rice isn't coming out of our bodies like sweat or growing ...
This post was inspired by Temitope (shout out to her and a couple others who reached out to me after my first post). Her fiancé is a plantain ...
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BN Fam! Ki lon sele?! Two weeks ago, I started a series on how we can eat and enjoy Nigerian food on a lighter note. Someone said “err but Chef ...
Today is one of the most significant days in the Christian calendar and as with all traditions, food plays a major role. Frejon is cooked and ...
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Salut My BN Cuisine Fam, Ke kwanu? Let me start by apologizing for being missing in action. It has been an incredibly busy month but we have to ...
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The journey to making these dishes was hilarious at best. I wanted my next post on Bella Naija to be something quite unusual but still ...
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Salut my BN Cuisine people... Believe it or not I am still in this Paris frame of mind and it seems we are going to be experiencing it for a ...
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Salut a Toutes! I hope everyone had a good week? Paris today is the inspiration for my post. If you at least read about Paris there are a few ...