Here’s a Recipe for Carrot Rice with a Tanzanian Twist by Aroma of Zanzibar on BN Cuisine

Fathiya Ismail of Aroma of Zanzibar shares a recipe for carrot rice. See what you’ll need below below;

Ingredients
Serves 6

• 1 ½ Cup Long Grain Rice (Washed, Rinse and Soaked for 20 mins)
  * For every cup of rice use 1 ½ cup liquid or as per the type of rice’s instruction.
• ½ medium size (1/3 cup) white or yellow onion diced
• 2 Cups Grated carrots
• 2 ¼ cups liquid (water, or unsalted broth, or chicken bouillon)
• 2 tsp salt (to taste)
• 1 Cinnamon stick (optional)
• 1 Star anise (optional)
• 2 Tbl Ghee or melted Butter
• Pinch of Saffron (optional)

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