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3 Cameroonian Recipes for Fish Pie, Fish Pepper Soup & Drop Doughnuts by Precious Kitchen on BN Cuisine



Our favourite Cameroonian here on BN Cuisine, Precious Nkeih is back with three new recipes for familiar dishes made her way, the Cameroonian way. Today we have, fish pie, fish pepper soup and drop doughnuts. Want to see how our African neighbours make these dishes? See them below!

Cameroonian Fish Pie

There is nothing like perfectly baked fish pie! Nothing! This video is all about how to make Cameroonian fish pie. Watch me make the most delicious fish filling and the perfect flaky crust. These pies are everything!! Enjoy!


For the dough

  • 3 cups all-purpose flour (360 g) plus 2 tablespoons for dusting
  • 12 tablespoons unsalted butter ( 1 1/2 cups or 12 tablespoons) – the butter should be softened
  • 1/4 cup cold water
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

For the filling

  • 2 tins of sardines in oil (125 g each)
  • 1 medium carrot – shredded
  • 2 stems green onions – chopped
  • 1/2 a small onion – chopped
  • 2 garlic cloves – minced


Cameroonian Fish Pepper Soup

This hot and delicious fish pepper soup gets ready in under an hour! There’s no reason why you shouldn’t make some. Hope you enjoy watching!


  • 2 large tilapia fish
  • 1/2 medium onion
  • 5 cloves garlic – peeled
  • 1-inch ginger – peeled
  • 1 sprig parsley
  • 1 sprig celery
  • 1 sprig basil
  • 1 African nutmeg (ehuru/nutmeg) – peeled optional
  • 30 seeds Njangsa (Cameroonian pepper soup spice) optional
  • 1 habanero (hot) pepper
  • 1 teaspoon white pepper
  • 3 small cubes Maggi
  • Salt to taste


Cameroonian Doughnuts (Drop Doughnuts)

These drop doughnuts are literally the easiest things you will ever make! You only need about 30 minutes and a handful of ingredients then deliciousness will be served 🙂 .


  • 3 cups flour (360 g)
  • 6 tablespoons margarine – levelled (or softened butter)
  • 1 teaspoon baking powder
  • 1 cup liquid milk
  • 1 teaspoon grated nutmeg
  • 1 cup granulated sugar (200 g)
  • 1/4 teaspoon salt
  • 2 eggs
  • Oil for frying – I used canola


My name is Precious... literally! I change diapers, cook food and write stuff. I spend a great part of my days calculating how to deal with the mountains of laundry that await me. Sometimes, I ignore the dishes in the sink and just sit and eat pop corn in the living room because body nobi fayawood. I share all things precious at Please pay a visit and let me know what you think. Love


  1. Peace

    April 10, 2017 at 11:41 am

    I will the fish pie.

    • Precious

      April 10, 2017 at 4:36 pm

      You’re welcome, Peace. Please let me know how it goes!

  2. Peace

    April 10, 2017 at 11:43 am

    sorry meant “I will try ………”

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