Watch Diary of a Kitchen Lover’s Super Easy Recipe for Banga Rice

Food vlogger, Tolani of “Diary of a Kitchen Lover” is back with a new episode of her vlog. This time, she is teaching us how to prepare a yummy plate of Banga rice (Banga is palm nut extract).

Ingredients:

• Banga Rice
• 3 cups rice
• 1 1/2 can (600g) Banga extract (palm fruit extract)
• 300ml meat stock
• 10 pcs scotch bonnets (chopped)
• 3 tbsp crayfish powder
• Ugwu leaves
• Curry leaves
• 18 pcs giant crayfish
• Onions chopped
• 1 tbsp Banga spice
• 3 tbsp crayfish seasoning
• 1 tbsp cayenne pepper
• Oil
• 5 akpo fish
• 800ml water