Connect with us

Features

Sunday Delicacy Loading! Check out Tunde Aiyeomoni’s Filet Mignon & Shrimp Stuffed with Crab Meat Recipe

BellaNaija.com

Published

 on

Easy Dining with Tunde is really what the name says it is… Easy, like Sunday morning.

Find out how Tunde Aiyeomoni created his menu of Filet Mignon topped with Shrimp stuffed crab meat!

Watch below:

22 Comments

  1. glow

    September 13, 2015 at 11:37 am

    The food looks so good…. I am on call and so hungry..dayum!
    And Mr. Tunde..your voice sounds so good….your body looks so fine…ok!…I think I need to go get my tasteless call meal from the cafeteria now….i miss cooking!

    • Bade

      September 14, 2015 at 11:11 pm

      Aww. He seems like a nice guy 🙂

      xxx

    • Dayo

      September 15, 2015 at 4:06 am

      My wife loves shrimp, I’ll make this for her tomorrow for our date night. When she was pregnant with our third baby, her cravings for shrimp went triple. I used to drive far just to get or take her to this particular restaurant in Abuja. She claims, they have the best shrimp in town. Now, she can have all this at home made by her hubby aka chef Oludayo.

    • Oyin

      September 15, 2015 at 1:11 pm

      Tunde, has come again o causing trouble btw me and bae. He caught me smiling big watching this video. Now, he’s vexing. Bae only likes naija food and he’ll argue till morning how oyibo food doesn’t digest well in his stomach.
      He’s in the kitchen now attempting to make this…..lol

  2. jide

    September 13, 2015 at 12:57 pm

    He makes it look so easy. Especially the steak part. [email protected] don’t use eweedu o. Tunde is a bae

    • Seriously

      September 13, 2015 at 8:17 pm

      Tunde, I like how you explain everything in detail. I’ve never seen shrimp done that way, so I ll definitely try this. I literally felt like I can smell and taste it and in my imagination. And delicious is what came to mind. Its funny, how you say just a lil bit but the salt or oil ends up been more. It’s hard for me to use measurement too, I just go by how much I think is needed and it’s worked so far. I like people who cook but are not too calculated it makes it more enjoyable and appealing.

      P.S your nails are well manicured too. I can’t stand women and men with long nails or rough looking nails cooking. If you are going to have long nails, wash them properly, cut out cuticles or dirt hanging around.

      Please keep videos coming, I thoroughly enjoy them.

  3. omaobidiya

    September 13, 2015 at 1:20 pm

    Nice one. I admire people like you. But errm oga, we are Nigerians and we need you to teach us more of our native dishes. There are so many unique nigerian dishes waiting to be announced to the world. I haven’t seen any foreigner teaching his people how to prepare ofe ede,egusi, okpa, ewedu or even the ever delicious Abacha of Awgu people in Enugu state sprinkled with Akidi and black roasted pepper . Me I haff tire for all this mignon fil…gini. Let’s be more patriotic and dare to be different. If we don’t promote our native dishes, who will?

    • Alias

      September 13, 2015 at 5:00 pm

      There are Nigerian food bloggers who dedicate their work to promoting native dishes eg Dooneys kitchen, all nigerian recipes etc. Mr Tunde has decided to showcase something different. It’s not by force to eat native food, people should eat what they like. If our foods did not take 500 years to make in the kitchen, maybe they would be more popular. Until we decide to evolve as a people, our food would for ever be restricted to West Africa and history books.

    • lotusflower

      September 13, 2015 at 6:35 pm

      He is a Nigerian in America. He can cook native and western foods. Besides, Jaime Oliver made jollof rice and Nigerians were ready to crucify him. You do not want westerners to teach people how to make Nigerian food.

    • Manny

      September 13, 2015 at 7:04 pm

      He can cook whatever he so desires to cook. Don’t you wear shirt and trousers? No be western thing?

    • Lilo

      September 13, 2015 at 8:34 pm

      Speak for yourself. YouTube is already saturated with videos on “how to make jollof and how to make eba and egusi” we do not need more of that redundant nonsense.

    • Zeeebby

      September 14, 2015 at 10:30 am

      Go and meet your mum to teach you Native meals…. leave MR Tunde to do his MAGIC….

    • Anon2

      September 14, 2015 at 3:28 pm

      Must you peoples’e replies always be full of hard criticism..spread some love people!

    • baby oku

      December 17, 2015 at 3:34 pm

      pls stop that patriotic judgmental crap….you dont know jack about his life so how is teaching oyibo food making him not patriotic? so cos we are Nigerians we must die eating naija food and only teach how to make naija food? there are plenty bloogers who do naija food pls run along to them and cut your judgmental crap….am from a family of 6 kids who was born in naija but from when i was little i hated swallow…..i can go 2 months without eba, poundo or amala…..but i soak garri, love yam (fried, boiled, roasted) and always make edikaikong and quess what mostly use it for basmati rice, yam and yes even bread…and i love to try foods from different countries..so does that make me unpatriotic or even fake….HELL NO……so please cos u are African does not mean u keep eating only your local dishes even when u dont like it…

  4. TK

    September 13, 2015 at 6:35 pm

    “Peppa” vs Suya pepper! Nigga puhlease

  5. Ndidi

    September 13, 2015 at 9:49 pm

    So yum.
    Will try out your recipe 🙂

  6. Ello BAe

    September 14, 2015 at 2:02 am

    Sir you can filet on my mignon anytime!

  7. Hotsteppah

    September 14, 2015 at 3:30 am

    Great job Mr T! Im feeling hungry now though

  8. Zeeebby

    September 14, 2015 at 9:26 am

    Hello Tunde, Do you sing?…. would love to hear you sing……

  9. similicious

    September 14, 2015 at 12:13 pm

    i will like him to filet mignon me all day everyday!

  10. Bowl

    September 14, 2015 at 8:36 pm

    Let me not catch any of you crucifying mrs Omaobidiya. Over pretencious people. This bland Oyibo foods that my taste buds have refused to learn.!

  11. Tosin

    September 16, 2015 at 2:06 pm

    i didn’t watch but,
    omo! do you deliver?

    personally. persona-personally
    – PSquare (notice how some people’s lyrics don’t make no kind of sense)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Get The Pan-Atlantic Advantage

Star Features

Advertisement
css.php