Bukie’s Kitchen Muse is back with another episode this fine morning. It’s a new month so why not try something new with her new recipe for an alternative to our beloved Jollof Rice, with Jollof Bulgar Wheat? Here’s what she told us;
One of the growing alternatives to rice that I’m beginning to see people use is something called Bulgar Wheat. It’s not quite rice but boy does it taste and feel like rice – with even more benefits. It’s high in fiber, less in carbs. So for those of you who are looking to cut down on your carbs but not so much on your party Jollof ways, Bulgar might be your perfect escape.
On this episode, I show how to cook what I term “My Perfect Alternative to Jollof Rice” using, you got it, Bulgar. I hope you all try this recipe out sometime. Please feel to share your thoughts below. Bon appetit. xoxo.
Watch the Video