On this episode of Bukie’s Kitchen Muse, Bukie shows us how she transforms day old rice into the “perfect fried rice”. Here’s what she said;
“I don’t eat day-old soup. I don’t eat day-old rice. I want my food freshly cooked because that’s how my mother brought me up.” How many times have you heard people around you utter these words (or something similar) when they’re served with food that was cooked and refrigerated for only a couple few days? It gets even worse if your partner is a ‘Mr. Freshly Cooked’
Well, on today’s episode I go through a recipe that I use to re-work left-over food in my home. In this particular case, I had some side dish of cooked rice refrigerated from the day before that clearly wasn’t going to be touched by anyone in my home – irrespective of the hard economic times. So I had it I reworked it into fried rice the following day without anyone even knowing that it was their left-overs from the day before.
I hope you enjoy it. Let me know what you think in the comments below and please feel free to share how you rework day-old food in your homes. Now that I think about it, I might just make this a series.
Watch the Video