Eggless Chocolate Lava Cake – a delicious dessert that satisfies any chocolate lover. It’s rich, chocolaty, with a gooey molten center, one of the best chocolate treats ever.
Makes 4 servings
- 1/2 cup (65g) all purpose flour
- 1/2 cup (100g) sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 1/4 tsp (1g) salt
- 1/2 tsp (2g) baking powder
- 1/4 tsp (2g) baking soda
- 1/4 cup (56ml) oil
- 1 tsp (5g) vanilla extract
- 7 fl oz (200ml) milk
- 3/4 oz (22g) chocolate, 4 pieces
- Preheat oven to 350F (180C). Grease 4 ramekins or aluminum muffin molds.
- In a medium bowl whisk together flour, sugar, cocoa powder, salt, baking powder and baking soda.
- Whisk in oil and vanilla extract. Gradually add milk until batter is well combined and smooth.
- Divide batter into the prepared molds. Place one piece of chocolate into the center of each mold.
- Bake for 20 minutes. Let cool slightly for about 15 minutes before removing from the molds.
- Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and serve immediately.
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