Aya Mase (Green Pepper Stew) by Rola Otems on BN Cuisine

Rola Otems shares a recipe for green pepper sauce, popularly known as aya mase – a special sauce/stew for rice, popular among Ijebu people of Nigeria. It’s very tasty and easy to make.

Ingredients

• 3 green bell pepper
• 1 scotch bonnet
• 2 cubes seasoning
• 1 full cooking spoon palm oil
• beef, chicken, gizzard, fish and crayfish
• salt to taste

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