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Aya Mase (Green Pepper Stew) by Rola Otems on BN Cuisine
Rola Otems shares a recipe for green pepper sauce, popularly known as aya mase – a special sauce/stew for rice, popular among Ijebu people of Nigeria. It’s very tasty and easy to make.
Ingredients
- 3 green bell pepper
- 1 scotch bonnet
- 2 cubes seasoning
- 1 full cooking spoon palm oil
- beef, chicken, gizzard, fish and crayfish
- salt to taste
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