Circa Privé, Lagos’ new upscale and culture-setting dining experience indulged the city’s high society to a multi-sensory culinary experience. Set in Circa Nonpareil’s uber-aesthetic space, the select guests were treated to a luxurious dining experience designed and curated by World-renowned Chef Hadi Bazan.
Adedotun Sulaiman, Patrick Akinwuntan, Mena Ajakpovi among others from the world of finance, law and media were treated to an exquisite launch of the world-class dining destination set on the most exclusive waterfront real estate on the Island of Lagos.
The evening was a culinary experience like none ever known in the dynamic city of Lagos.
See more photos from the event below: