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Uber-Contemporary Restaurant Circa Privé hosts Lagos High Society to an Exquisite Culinary Event



Circa Privé, Lagos’ new upscale and culture-setting dining experience indulged the city’s high society to a multi-sensory culinary experience. Set in Circa Nonpareil’s uber-aesthetic space, the select guests were treated to a luxurious dining experience designed and curated by World-renowned Chef Hadi Bazan.

Adedotun Sulaiman, Patrick Akinwuntan, Mena Ajakpovi among others from the world of finance, law and media were treated to an exquisite launch of the world-class dining destination set on the most exclusive waterfront real estate on the Island of Lagos.
The evening was a culinary experience like none ever known in the dynamic city of Lagos.

See more photos from the event below:

Chef Hadi Bazan

Adedotun Sulaiman

Taje Prest

Abimbola Craig, Sharon Ooja

Mimi Onalaja, Sharon Ooja, Ini Dima-Okojie

Sharon Ojong and Tosin Ogundadegbe

Voke Odemudia, Nancy Isime

Abimbola Craig and Mimi Onalaja

Gbemi Ajayi, Familusi Akin Babajide (Mr Fab)

Chef Hadi Bazan, Winifred Mena-Ajakpovi, Mena Ajakpovi

Mr & Mrs Mena Ajakpovi

Mr & Mrs Patrick Akinwuntan

Gbemi Ajayi, Tola Odunsi, Taje Prest

Arese Uguw, Nnena Okoye and Friends

Jermaine Okpe, Oyinda Adelumola, Adedotun Sulaiman

Korede Roberts and Friends

Niyi Adewusi, Oghogho Asemota

Oyinda Adelumola, Adedotun Sulaiman, Mohammed Garuba

Wale Akinbola

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