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How to Make a Spicy Plantain Puff Puff, Courtesy of Chef Lola’s Kitchen

BN TV

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Puff Puff is a prominent side/pastry in most West African, especially here in Nigeria most of us are familiar with the sweet version.

Chef Lola‘s recipe for puff-puff comes with a twist – Pepper and Plantain.

Ingredients:

2 overripe plantains
1/2 Medium Onion
1 scotch bonnet pepper
3 cups flour
2 tablespoons Sugar
1/4 tsp salt
2 teaspoons quick rise yeast
Oil – for deep frying
1 cup warm water

Indulge yourself by watching the video below:

3 Comments

  1. Comfort Edewor

    June 2, 2020 at 12:09 pm

    This is awesome. The only thing is l won’t recommend it to anyone with sugar issues.even without added sugar. You are very creative my dear. My grandchildren are already salivating. I promised to try it out today. Well done

  2. Tolu

    June 2, 2020 at 10:34 pm

    Looks yum!

  3. Jane

    June 3, 2020 at 8:52 am

    This is beautiful,I will try it out.

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