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Chef Chi’s Yummy Twist to Catfish Pepper Soup

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Chioma RowlandChef Chi‘, is back with another culinary tutorial. In this episode, she shows her own take on catfish pepper soup, often known as ‘point and kill.’

Catfish pepper soup is the most popular fish pepper soup in Nigeria. You can replace it with cow tail, goat meat and any other protein you like.

Ingredients:

Peppersoup spice
Catfish
Salt to taste
Seasoning cubes
Uda
Scent leaves
Plantain
Water
Blended pepper mix (scotch bonnet peppers (red and yellow), fresh paprika, tomatoes, garlic, ginger and onions).

Watch the video below:

6 Comments

  1. Mr. KingsHOK

    July 12, 2021 at 4:33 am

    Did she resume her cooking after breaking up with Davido? Or was she doing it even while they were together?

  2. Anastasia

    July 12, 2021 at 11:43 am

    Please why is there plantain in it? Is there a reason or just a way to spice it up?
    By the way I’m sure it tastes nice

  3. Okpara Chiamaka Millicent

    July 12, 2021 at 8:44 pm

    Is like u put redoil it doesn’t need it

  4. Gloria Oghaekor

    July 14, 2021 at 1:01 pm

    Looks yummy

  5. Gloria Oghaekor

    July 14, 2021 at 1:01 pm

    I will surely try this method as well.

  6. Tina Douglas

    July 15, 2021 at 10:28 am

    @Okpara Chiamaka if you blend your pepper and add the paprika tomatoes, it will turn out that way, not sure oil was added.

    1

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