BN TV
How The Kitchen Muse makes Ojojo (Water-Yam Fritters)
Food vlogger, Bukie Akinmade of “The Kitchen Muse” is back yet again with another mouth-watering recipe on her YouTube channel. The content creator shared an updated tutorial on ojojo (water-yam fritters) using a food processor.
Ingredients
1kg Wateryam
1/2 Med Chopped Onions
2 small Chopped Habanero
1 Tbsp Crayfish Powder
Pink of Salt
Oil (Enough for frying)
Watch the vlog below:
