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BN Living: How to Make Coconut Oil in Your Home | Watch



With the numerous health benefits and uncountable uses of Coconut Oil, you should be making your own Coconut Oil at home. In the video below, I used 3 coconuts to get 200 ml (6.8 fl. oz.) of coconut oil.

You will need:

  • A blender for blending the coconuts. My blender has 850W power and it can blend pieces of coconut very well. I have also used a 600W blender in the past with great results. You can also grind it in the market but make sure they clean their machine very well before using it to blend the coconut for you.
  • Chopping board for cutting the coconut flesh/meat.
  • A blunt object for breaking the coconut: a hammer or small axe will do.
  • Original stainless steel pot for cooking the coconut till the oil seeps out. Do not use non-stick or coated pots for this because during cooking, the coconut oil will get to high temperatures.
  • Bowls.
  • Sieves.
  • Hot water mixed to a comfortable temperature. Keep it as hot as you can comfortably handle with your bare hands.
  • Extracting coconut milk with moderately hot water gives you more coconut oil than when you extract with warm or lukewarm water. Don’t even use cool water.

Directions for making Coconut Oil
If you can, it is better to watch the video below for the procedure.

  1. Break the coconuts with a heavy blunt object.
  2. When done, pry out the coconut meat from the coconut shell with a knife. Once the coconut is mature, the coconut meat should come out of the shell easily.
  3. Rinse the pieces of coconut thoroughly and cut them into small pieces to help your blender.
  4. Next, boil some water and mix with cool water to a comfortable temperature. See above.
  5. Grind the pieces of coconut with the diluted hot water till smooth. Depending on the quantity you are making, you may need to grind in batches.
  6. Pour in a sieve to separate the coconut milk from the chaff. Then press with your hands to squeeze out the last drop.
  7. Grind the chaff a second time to get more coconut milk.
  8. Use a sieve with a finer mesh to remove the tiniest particles from the coconut milk.
  9. When done, cover the bowl of coconut milk and keep it in the fridge overnight.
  10. The next morning, you will see that the coconut oil has separated from the water and caked beautifully on top like a frozen lake.
  11. Take the caked white coconut oil and place in a clean dry stainless steel pot. The water remaining in the bowl still has some coconut taste and can be used to boil White Rice, prepare Jollof Coconut Rice, White Coconut Rice and any other recipe that calls for coconut milk.
  12. Cover the pot and start cooking on low to medium heat. If you notice any smoke at any time as you cook, reduce the heat to very low.
  13. Keep an eye on the pot and stir from time to time. Cook till you notice some charred coconut bits in the oil. I cooked the one in the video below for 1 hour 15 minutes.
  14. Set the pot aside so the coconut oil can cool down to a comfortable temperature.
  15. Sieve with a chiffon cloth or a cheese cloth to remove the charred bits. If you still notice any charred bits in the sieved coconut oil, sieve again with a paper towel. Store in your cupboard and use when you wish.
  16. That’s it! Use coconut oil for cooking, for your hair and body. Google for other uses of coconut oil.

Watch the Video

Flo Madubike has undiluted Nigerian taste buds. Her hobby is making sure that our classic Nigerian foods do not go extinct. She shares authentic, traditional Nigerian recipes just like grandmas make them, on


  1. PureKokodiaCoconutOil

    July 11, 2016 at 9:01 pm

    Nice one. If you can’t go through this whole wahala to get only 200ml ,(=N=1,000) contact Kokodiapurecoconutoil on IG.

  2. nnenne

    July 11, 2016 at 11:25 pm

    Almost like palm kernel oil!

  3. Anon

    July 12, 2016 at 1:02 am

    Thank you for this.

  4. Anon Today

    July 12, 2016 at 1:48 am

    Just visited the website. Salivating ????.
    I believe a woman can’t be a great cook and still be unattractive.
    Don’t misunderstand. I cook too … sometimes.

  5. Odufa

    July 12, 2016 at 4:19 am

    Recently I made plenty coconut oil, and I’m so so happy, dry coconut are better Dan fresh ones when making oil, and grinding it with blenders won’t be so so OK, cos it may spoil it. I ground mine with a big grinder, d one used for beans. Even before I Finnished grinding d oil was already coming out. Before the day was over my oil came up, but I think it’s because of the weather in jos.

  6. desireayo

    July 12, 2016 at 8:36 am

    thanks for the tip. @Odufa, did u add hot water to ur dry coconut ?

  7. Anon

    July 12, 2016 at 9:11 am

    I will try your method. I make mine cold pressed and the oil I get is negligible.

  8. ify

    July 12, 2016 at 11:34 am

    thank you so much

  9. Odufa

    July 12, 2016 at 4:41 pm

    @desireayo NO,

  10. Sheun

    July 12, 2016 at 9:22 pm

    This is soooo cool!!!!

  11. moji

    July 29, 2016 at 8:19 pm

    @odufa, how can I get dry coconut. Do I have to dry the coconut meat in the sun and when its being grinded do I add water to it. Tnx

  12. Francisca

    September 11, 2016 at 6:47 pm

    I am so thrilled. I have longed to prepare my own coconut oil. Thanks Flo for this write up. God bless you.

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