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BN Cuisine: A Delicious Recipe for Cheesecake with Blueberry Topping by Aroma of Zanzibar

BellaNaija Living

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This recipe by Aroma of Zanzibar for cheesecake with blueberry topping is perfect for your New Year dinner table, why not give it a try? You can replace the blueberries with any other fruit of your choice!

Preheat your oven to 400F/200C

For the Crust:

  • 2 Cups crushed gram crackers or digestive biscuits
  • 3 Tbls melted butter
  • 1/4 tsp cinnamon powder (optional)

Spread in an 8 or 9 inch spring form (depending how tall you like your cheese cake to be) if you are using a normal baking pan, you will need to line it up with parchment paper.

Mix the crumbs with melted butter.
Spread the crumbs evenly and bake for about 5-7 mins. Let it cool before you pour the cheese cake batter.

Bring your oven down to 350F/180C and set a rack on a middle shelf

For the Filling:

  • lb. 2 ounces cream cheese ( 2 cups + 4 Tbl)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract or lemon zest if you wish
  • 4 eggs
  • 2 cups sour cream (16 oz)
  • 1 cup heavy whipping cream

For the topping:

  • 1/4 cup fresh orange juice
  • 3 tsp corn starch
  • 1/4 – 1/2 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp lemon/orange zest

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