BN Cuisine: One-Pot Creamy Kilishi Pasta by Haneefah Adam

This recipes for creamy kilishi pasta is an easy and fast recipe with a northern Nigerian twist to it by Haneefah Adam.

Cook time: 10 minutes on medium heat (or according to pasta pack instructions)

Ingredients

• Kilishi strips
• 1/2 tsp Black pepper
• 1 tbsp Yaji
• Seasoning to taste
• Salt to taste
• 1/4 Chopped onion
• 2 Chilli peppers (2)
• 1/2 cup Dried Tomato
• 3 Scent leaves (cut)
• 2 cloves Garlic
• 2 tbsp Olive Oil
• Mozzarella Cheese
• Pasta

Instructions
Combine all ingredients in the pot, pour in 3 cups of boiling water. Cover and let cook. Stir together and serve.

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