BN Cuisine: Simple Mongolian Beef Sauce Recipe by Bukies Kitchen Muse

It’s another yummy edition of BN Cuisine.

Today’s mongolian beef sauce recipe shared by Bukies Kitchen Muse is a 20 minute meal that’s perfect for week nights or for days when you’re not prepared to wait a long time for a tasty meal.

Mongolian beef sauce is a dish  consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce.

Ingredients

• 600g Beef
• 1/4 Cup Canola Oil
• 1/2 Cup Soy Sauce
• 1/2 Cup Brown Sugar
• 1/4 Cup Corn Flour
• Small piece of Fresh Ginger
• Handful of Spring Onions (to garnish)

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