It’s another yummy edition of BN Cuisine.
Today’s mongolian beef sauce recipe shared by Bukies Kitchen Muse is a 20 minute meal that’s perfect for week nights or for days when you’re not prepared to wait a long time for a tasty meal.
Mongolian beef sauce is a dish consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce.
- 600g Beef
- 1/4 Cup Canola Oil
- 1/2 Cup Soy Sauce
- 1/2 Cup Brown Sugar
- 1/4 Cup Corn Flour
- Small piece of Fresh Ginger
- Handful of Spring Onions (to garnish)