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Sisi Jemimah’s Oven-Baked Jollof Rice with Peppered Beef Recipe



Sisi Jemimah is showing you how she makes her ‘perfect’ oven-baked jollof rice with peppered beef. She says,

For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.


3 cups Rice

3 Medium Size Red Bell Peppers (Tatashe)

1 can of Plum Tomatoes/ 4 Medium Tomatoes

3 Scotch Bonnet (Ata rodo)

1.5 Cup Beef or Chicken Stock or Water

100g Tomato Paste

2 Onions

150ml Vegetable Oil

1 Tbsp Curry Powder

2 Tbsp seasoning or any seasons of your choosing

1.5 Tbsp White Pepper

1 Tbsp Thyme

Bay Leaves

Salt to taste

Watch the video below:

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