Make a tasty Mosa snack out of that Overripe Plantain

Do you enjoy plantains and pastries? What about combining them? You’re in for a treat. You’ll love the plantain puff-puff recipe by Velvety Foodies.

Ingredients
2 overripe plantain
2 tablespoons yeast
1/2 cup of water
1 teaspoon chilli pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 tablespoon milk
1 cup of flour
Vegetable oil to fry

How to:

• Add yeast to warm water to proof.
• Mash overripe plantain.
• Add Chilli pepper, salt, onions powder, and milk.
• Mix together.
• Add proofed yeast.
• Add flour and fold in the mixture.
• Cover and allow to proof for 20 minutes.
• Fry and transfer to a paper towel.

Watch the vlog below: