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Make a tasty Mosa snack out of that Overripe Plantain

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Do you enjoy plantains and pastries? What about combining them? You’re in for a treat. You’ll love the plantain puff-puff recipe by Velvety Foodies.

Ingredients
2 overripe plantain
2 tablespoons yeast
1/2 cup of water
1 teaspoon chilli pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 tablespoon milk
1 cup of flour
Vegetable oil to fry

How to:

  • Add yeast to warm water to proof.
  • Mash overripe plantain.
  • Add Chilli pepper, salt, onions powder, and milk.
  • Mix together.
  • Add proofed yeast.
  • Add flour and fold in the mixture.
  • Cover and allow to proof for 20 minutes.
  • Fry and transfer to a paper towel.

Watch the vlog below:

1 Comment

  1. Muse

    February 9, 2022 at 1:56 pm

    Put more information on your website like this one, I really like these types of blogs Very nice blogs and articles. I am realy very happy to visit your blog. Now I am found what I actually want.

    1

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