BN Cuisine: Here’s How to Make Nigerian Chicken Pie on Chef Lola’s Kitchen | Watch

In this video, Chef Lola shows us how she makes one of Nigeria’s favourite snacks, Chicken Pie. It’s possible to recreate this pastry with a different filling like fish or just plain vegetables but here’s what you’ll need for Chef Lola’s Chicken Pie;

Ingredients

For the Chicken Pie Filling

• 1 Pound Ground Chicken
• 1 Cup Diced Potatoes
• 3/4 Cup Diced Carrots
• 1 Small Onion (Diced)
• 1/4 Tsp Black Pepper
• 1/4 Tsp Chilli Powder
• 1 Seasong Cube
• Salt To Taste
• 2 Tbsps Veg Oil
• 1/4 Tsp Curry Powder
• 2 Tbsps Flour
• 1/2 Cup Water

For the Pie Pastry

• 4 Cups All Purpose Flour
• 120g Butter (8-1/2 Tbsp)
• 120g Margarine (8-1/2 Tbsp)
• 1/2 Tsp Baking Powder
• A Pinch of Salt
• 1/4 Tsp Nutmeg (optional)
• 6-8 Tbs Water

Watch the Video