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BN Cuisine: Watch Sisi Yemmie’s Recipe for making that Perfect Chicken Stock

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Lifestyle blogger, Sisi Yemmie is showing us how to spice up our chicken stock.  As she said in the video, the stock is one of the most important ingredients for cooking meals like jollof rice, fried rice, stew etc . So you might wanna try this to add a better taste to your cooking. This maybe the secret missing in your jollof rice recipe!

Watch Video

9 Comments

  1. Sniff snifff

    January 8, 2017 at 5:33 am

    I smell baby no. 2.
    Congrats!

    • I'mJustSayn'

      January 8, 2017 at 1:29 pm

      Awon smellos. Kontinu

  2. Ru

    January 8, 2017 at 8:13 am

    Her nickname is Sisi “Yemmie” BN.

  3. EC

    January 8, 2017 at 6:19 pm

    Looks very rich. Will do this!

  4. Es

    January 8, 2017 at 10:31 pm

    I was paying attention until the Maggi part. So Africans (West-Africans) cannot cook anything delicious without Maggi/Onga/Knorr/Royco etc. Go and read the ingredients and find out the effects those ingredients have. If you can’t cook without Maggi, you can’t cook.

    • Sonya

      January 8, 2017 at 11:11 pm

      This is so true! Please blame the corporations Nestle and Knorr and co. for all their advertising and promotions because it has transformed the culinary landscape of the region.

    • Mummy Ade

      January 10, 2017 at 11:08 am

      Eyin ti culinary school e kabo….patiently waiting recipes…..

    • Mummy Ade

      January 9, 2017 at 9:49 am

      Doh o! you that can cook without maggi. Please upload your recipes here….

  5. Mummy Ade

    January 10, 2017 at 11:11 am

    Pple are wicked….some of this people cant even boil egg….am sure it is ajinomoto u are using….shior……post your own make we see…..#cantcookgang

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