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BN Cuisine: Cameroonian Egusi Pudding Recipe by Precious Kitchen

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Egusi pudding is a Cameroonian meal made out of Egusi also called melon seeds or pumpkin seeds. The Egusi is ground then mixed with fish, meat, other ingredients and steamed in banana leaves.

It is a very delicious Cameroonian meal which you can enjoy as a side dish or a main meal. Hope you enjoy this video on how to make Egusi pudding!

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See more of my recipes here on BN Cuisine.

My name is Precious... literally! I change diapers, cook food and write stuff. I spend a great part of my days calculating how to deal with the mountains of laundry that await me. Sometimes, I ignore the dishes in the sink and just sit and eat pop corn in the living room because body nobi fayawood. I share all things precious at www.preciouscore.com. Please pay a visit and let me know what you think. Love

5 Comments

  1. Akumbe

    July 9, 2017 at 9:21 am

    Wow kudos. Proud of u precious

  2. Jade

    July 9, 2017 at 1:33 pm

    As a naija, this is one of my favorite Cameroonian dishes. I ate some last week at a Cameroonian party. It tastes delicious if done well.

  3. Bowl

    July 9, 2017 at 2:09 pm

    Igbos have a similar dish called agbarati

  4. Duke1

    July 9, 2017 at 2:33 pm

    Ahh egusi pudding; food for the gods. Preparing egussi pudding pure science

  5. Nv

    July 9, 2017 at 4:08 pm

    Wait, but I ate this– or something very close– in my friend’s village in Imo state nah. I guess the origin is from Cameroon be dat.

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