Diary of a Kitchen Lover has shared a new recipe on YouTube and it’s so timely.
In this episode, the food vlogger is showing you how she makes the best fried fish stew.
Blend (Bell peppers, tomatoes, chilli, scotch bonnet, onions, curry leaves, spring onions, parsley, garlic, ginger)
Locust beans (optional)
Hake (panla) fish
Want to try it? Learn the process below: