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BN Cuisine: Learn How to Make Jambalaya Rice with Sisi Yemmie



Sisi Yemmie has something yummy for us this week! She shares a simple Jambalaya Rice recipe and you can check out the full list of ingredients here.

Watch the video below:


  1. AmaPra Twia(Ghana)

    May 15, 2016 at 4:42 pm

    Jambalaya is gross. I have had it before and it was very gross—at least to me.

  2. memyselfandi

    May 15, 2016 at 6:10 pm

    No offence but this is Naijambalay biko sweet corn, maggi??? in Jambalaya for where the creole/cajun community will be outraged and before anyone comes for me this is like someone making egusi wit garden peas and calling it Egusi. Yemisi you can do better than this there is nothing wrong with modifiying a recipe but do not call it what it is not. Where is the shrimp where is the chicken. Where is the ” holy trinity” and i am not talking about the Chrisitan holy trinity

    • le coco

      May 16, 2016 at 6:27 am

      I’m loving that I actually know what u mean by holy trinity… Love it!!!! Foodies unité!!.. enough master chef episodes nd u learn a thong or two

    • memyselfandi

      May 16, 2016 at 5:45 pm

      Yay another foodie!

  3. ACE

    May 15, 2016 at 6:54 pm

    Yummy! Hmmmm food!!!

  4. Vivian

    May 15, 2016 at 8:51 pm

    That is NOT jambalaya

  5. Wee-lil-lassie

    May 16, 2016 at 4:54 am

    Yemisi go-on-soun ojare! It is a Naija version and it tastes good. You don’t have to try it if you don’t like it. Go and find the creole version which is not as flavourful IMHO!

    • memyselfandi

      May 16, 2016 at 5:44 pm

      Then she should call it Nigerian Jambalaya imagine someone Googling recipes for Jambalaya and coming across this and then eating the real thing in Louisianna they will be super confused. If I added garden peas to Egusi i would call it Garden Pea Egusi soup to help clear any confusion that is all we are saying. Remember the whole Jamie Oliver Jollof rice brouhaha? Same difference here!

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