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BN Cuisine: How to Make Ewa Agoyin/Aganyin on Chef Lola’s Kitchen



In today’s episode of Chef Lola’s Kitchen, we’re learning how to make Ewa Agoyin and Ewa Agoyin sauce, another popular and delicious Nigerian street food.



  • 1 lb Beans and Salt to Taste
  • 6-8 Cups of Water


  • 3/4 Cup Dried Chilli
  • 2 Dried Red Bell Pepper
  • 1 Medium Onion
  • 1 Tsp Ginger
  • 2 Tsp Cray Fish
  • 2 Seasoning Cubes
  • Salt To Taste
  • 1 Cup Palm Oil

Watch the Video


  1. Greenbeing

    October 23, 2016 at 6:42 pm

    Ewa agoyin alatá sué sué..saving lives since 1807

    Needless to mention it only goes well with Agege bread!


    October 23, 2016 at 7:30 pm

    There’s nothing on this earth that can make me like beans. Absolutely nothing!!

    • bisi

      October 23, 2016 at 9:18 pm

      You’re really missing out. This looks delish!

    • Tru

      October 24, 2016 at 7:08 am

      I hate beans as well, but Oga loves it, especially ewa goyin. Methinks i’ll try my hand at it.

  3. Obi

    October 24, 2016 at 2:12 pm

    As an ambassador of Ewa Agoyin..and as one that has been eating it since birth, i dont like the fact that you are trying to modernize or funkify Ewa agoyin. Pls treat this with respect and uphold the tradition that we all grew up with. Please upload a better picture up there and while you are it place white soft agege bread to complete the package. (Yes i know soft agege bread when i see it, i dont have to feel it) lol.

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