Nigerian Fried Rice is a Nigerian party favourite. Most times people cannot choose between Fried Rice and Jollof Rice, they want both on their plates!
I already have a recipe for the classic Nigerian Fried Rice, but in this post I will share other ingredients I add when preparing Fried Rice and these give me delicious results.
Serve Nigerian Fried Rice with Moi Moi, Nigerian Salad or Coleslaw.
- 2 cigar cups | 500g long grain parboiled rice
- Vegetable Oil
- Chicken (whole chicken or chicken drumsticks)
- 100g pork bits
- 1 tablespoon Nigerian curry powder (NOT Indian Curry)
- 1 handful green beans and green peas
- 1 handful diced carrots
- 1 handful sweet corn
- 3 tablespoons diced red bell pepper (NOT tatashe)
- Salt (to taste)
- 2 onions
- 3 stock cubes
- 1 tablespoon thyme
Watch the videos below for how to prepare this version of Fried Rice.
Nigerian Fried Rice can go bad very quickly. You can avoid this by spreading it to cool it then refrigerate immediately. Otherwise, eat it once you finish preparing it. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! If refrigerated, it can last for 48 hours without loosing its taste.