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Chef Lola presents to you the perfect Egg and Plantain Dish | WATCH



Who says you can’t indulge your love for food and still eat healthy? Baked Plantain Frittata, aka plantain and eggs, is a healthier and delicious take on fried plantains and eggs.

Treat yourself to a perfectly baked, delicious and easy to make plantain frittata, with Chef Lola‘s easy recipe.

Check out the recipe below

For the Eggs:
6 eggs
salt to taste
1/4 tsp paprika
1/4 tsp black pepper

For the Plantains:
2 ripe plantains
Pinch of salt
Oil for frying the plantains

For the Vegetables:
2 Tbsp cooking Oil
1/4 cup diced green bell peppers
1/4 cup diced red bell peppers
1/2 cup red onion
2 fresh tomatoes, chopped
1/2 tsp paprika
1/2 tsp cayenne pepper
1 tsp seasoning powder
salt to taste

See her make the delish dish below

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