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Chicken, Sausage & Shrimps? Yassss to Chef Lola’s Jambalaya Pasta Recipe



We have this delightful, tasty looking chicken, sausage and shrimps jambalaya pasta recipe from food vlogger, Chef Lola and it’s definitely a must try!


4 tbsps. olive oil
1 pound chicken breast (cut into pieces)
½ pound shrimp deveined
½ pound andouille sausage sliced into half-inch thick pieces
2 tbsps. Cajun spice blend
½ cup red bell peppers diced
½ cup green bell peppers diced
¾ cup diced onion
3 cloves of garlic minced
1 tsp thyme
1 bay leaf
8 ounces tomato sauce
½ tsp red pepper flakes (or ¼ tsp Cayenne powder)
1 medium tomato diced
1 cup chicken broth
1 pound fettuccine pasta cooked al dente (don’t rinse!)
Salt and pepper to taste
Parsley and leftover minced bell peppers

It looks so delicious and you should absolutely try it!

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