Here’s Kikifoodies’ Ayamase (Ofada Stew) Recipe – You’re Welcome

This sauce is a favourite Nigerian dish and Kikifoodies is showing us how she makes it. Here’s a recipe for tasty Ayamase or Ofada stew as some might call it, eat it with Ofada rice or just about any side you like.

Ofada sauce:

• 3 green bell pepper
• 2 red bell pepper
• 3-5 scotch bonnet pepper
• 1 small onion
• ½ cup bleached palm oil
• Cooked beef, shaki and gizzard
• 1 small onion (chopped)
• 2 tablespoons iru
• 2 knorr seasoning cubes
• ½ teaspoon salt
• 1 tablespoons crayfish
• 3 boiled eggs

Watch and learn: