‘Cooking is like painting or writing a song. Just as there are only so many colours and notes, there are also so many flavours – it’s how you combine them that sets you apart..’ – Wolfgang Puck.
The Red Dish Chronicles Culinary School (RDC) is the number ONE culinary school in Nigeria offering the best culinary education in Nigeria and creating more job opportunities through internship placements. The Red Dish team is going on a tour of Nigeria offering crash courses to showcase the possibilities of culinary education. Here, they will be visiting Port Harcourt, Kano, Calabar, Enugu, Ibadan, Kaduna, Jos, Benin – and others based on the demand. The tour kicks off in May 2017 so follow their social media pages to know when they will be going to your city.
You will be learning how to make a wide range of meals from across the globe including Appetizers, Main Courses, Desserts, Drinks etc
The RDC Culinary School has two locations in Nigeria; Lagos and Abuja. They offer Certified Culinary Courses including: Continental, Baking & Pastry, African and Professional Chef courses.
Continental Culinary Arts Course
In this course, you will be learning to cook dishes from different parts of the world – Italy, France, the Caribbeans, etc.
French Baking and Pastry
Multiple skills in cake baking and decorating, pastry making and it’s applications, bread making, dessert types and more.
African Culinary Arts Course
You are learning your favourite African meals from different parts of Africa including and not limited to Morocco, South Africa etc gourmet style!
Professional Chefs Diploma Cuisine + Patisserie
You will be acquiring skills and knowledge required to deliver excellent meals in the hospitality industry. It is an intensive 6 month training with internship opportunities for the best students.
Abuja: 3 Months Professional Training
3 Months External Internship
Professional Chefs Programme – Combination Programme
Highest Chefs training available in Nigeria today. Following closely the curriculum of the ICCA, this course is designed to teach multiple skills and creative knowledge needed for the international culinary atmosphere.
Contact us today!