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Alex

Alex Oke is a Nigerian chef who’s patently passionate about bread, pastry and confections. He trained in classical/contemporary French cuisine at the Pacific Institute of Culinary Arts in Canada, and currently lives and works in Lagos, Nigeria. Follow his personal and culinary adventures on Instagram @alexcooksfood, where he currently photoblogs.

Features 9 years ago

BN Cuisine with Chef Alex: French Toast with a Twist

French toast to me, means comfort food. It’s quick and easy to make, but when done right – with the right ingredients – can be elevated...
Features 9 years ago

BN Cuisine with Chef Alex: Vegan Banana Loaf

I can tell you for free that Lagos is hectic. If it isn’t a driver problem then it’s fuel, or traffic, or which church to attend,...
Features 10 years ago

BN Cuisine with Chef Alex: Stuffed Banana Soy Crepes

First off, thanks for your comments and questions in my last entry. As I said before, I’d like to keep this as interactive as possible, and...
Features 10 years ago

BN Cuisine with Chef Alex: Sweet Potato and Plantain Frittata

I arrived in Lagos a few days ago and I’ve felt very welcome, thanks for all the support and kindness. Eko o ni baje! (with phoné...
Features 10 years ago

BN Cuisine with Chef Alex: Citrus Habanero Chicken

Let’s get straight to business. Now, my people know that I’m a pastry chef by trade, and although I love what I do, nobody else is...
Features 10 years ago

“Hands Off My Hand Rolled Chocolate Truffles!” Chef Alex Shows How to Make Yours

Everybody loves chocolate. Small wonder then that when they were discovered, cacao trees earned the Latin name “Theobroma Cacao,” which means “food of the gods.” Indeed!...
Features 10 years ago

Meringue Kisses For Your Boo! Check Out Chef Alex’s Special Valentine’s Day Recipe

It’s that time of year… again. St. Valentine’s Day! I know some of you are rolling your eyes, while the others are grinning from ear to...

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