In the last couple of weeks I read what I think was the most amazing read ever… Yes Chef by Marcus Samuelsson. My aunt Rosalind sent...
Hi guys! How are you all doing this beautiful Friday? It’s been an incredibly busy week and it’s looking like it’ll be an even busier weekend...
I was fresh out of NYSC when I decided to start my cooking business. I was entering a field that was a little ‘congested’ and I...
Before I blab on today’s post, I want to say a big ‘thank you’ to everyone who has commented, followed, emailed and contacted me to say...
Sometime in 2011 I got a call form a marketing/event company asking me to do a job for a Guinness Nigeria and in a meeting I...
Hi guys! How are you all doing? I hope you had a great week. Remember we talked about staying within the shores of Nigeria this month...
Hi guys! I hope you had a great week. Thank you all so very much for coming out last Sunday for Chef Fregz Special. It was...
Salut A Touts! As usual my week has been crazy especially with the planning for the last edition of Chef Fregz Special this month. I hope...
A few months ago when I joined instagram I came across this name “Iyamilele” and clicked the follow button after I noticed all the amazing pictures...
I’ve found a new object of my desire. This my new love has taken a lot of my time and money and it doesn’t appear like...
Its almost a week after and I am still recovering from last week. I mean, Chef Fregz Special was a complete success and honestly you guys...
I love cooking. Maybe we should scratch that because if you’re a regular reader of this column you can literally feel my love for cooking oozing...
Since sliced bread made its debut, I think pancakes are the next best thing to have hit the breakfast plate (or lunch or dinner plates as...
To be honest, before I went Pro, I had a serious desire to understand why knives never stayed sharp after you bought them and why the...
Last week, I had the opportunity to prepare and serve lunch for eight executives at a certain company. I was asked to prepare one beef, chicken,...
And Yes the Basil Chilli Tikka Prawns took the Prize! Thank you all for reading and commenting and yes voting this dish! Absolutely grateful! Late last year,...
Recent Comments