A few weeks ago I decided to clean out my freezer and what did I find? Rabbit. I have this bad habit where I see something...
San’u BN Cuisine Fam, You know I am still surprised that between us and the Chinese, rice isn’t coming out of our bodies like sweat or...
BN Fam! Ki lon sele?! Two weeks ago, I started a series on how we can eat and enjoy Nigerian food on a lighter note. Someone...
Salut My BN Cuisine Fam, Ke kwanu? Let me start by apologizing for being missing in action. It has been an incredibly busy month but we...
Salut my BN Cuisine people… Believe it or not I am still in this Paris frame of mind and it seems we are going to be...
Salut a Toutes! I hope everyone had a good week? Paris today is the inspiration for my post. If you at least read about Paris there...
Salut a Toutes! Finally this day where everything looks like Christmas without the green and love is spread but not everywhere. For those with ‘love’ or...
Salut a Toutes! I would like to say thank you to Seyi who emailed me saying she really enjoyed the fish cakes from last week she...
Salut! First off, a big thank you to Dunni for that post last week. Wow na to lick my screen remain. I saw the comments in...
Hi guys, Happy New year once more (in case you’re reading for the first time ignore the once more). How are those diet and numerous new...
Bonne Anneé BN Cuisine Fam! I pray this year brings all manner of deliciousness your way. Today, we start the year of on a sweet note....
Salut a toutes! In the past two weeks I have been very busy. We had the filming for the Knorr Tatse Quest Re-Seasoned (Season2) where I...
Salut a toutes! Yesterday I met up with one of the best people ever – Biodun Williams. Now, this young lady called me the minute she...
Salut BN Cuisine! I first of all want to thank ALL the contributors who have held it down these past couple of weeks. Lohi thank you...
Salut BN Cuisine Fam It’s been a month of nothing but classic sweet stuff and I really want to take this moment to say thank you...
Salut my Cuisine Fam… I hope someone made the Lemon Coconut Squares or at least made a physical and mental note to do so? If you’re...
Salut BN Cuisine Fam! It’s the beginning of a new month and this month I have decided to focus on something I kind of dislike to...
A few weeks ago when I ran the Marinade 101 series I spoke briefly about Saffron. I mentioned it was the most expensive spice in the...
Salut a toutes! It’s been crazy couple of days for me but in these last few days I have gotten to try good food and learn...
Salut A Toutes! First off, a big thank you to everyone that showed up for Chef Fregz Special. It was such a huge success Baba God...
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