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This Simple Prawn Stir-Fry Rice Recipe with Onga is Perfect for this Easter Weekend



It’s Easter weekend and Mama Onga has the perfect recipe for you and your family to celebrate the special holiday. This simple prawn stir-fry rice is easy to make and highly nutritious. Here’s how to cook the meal using Onga from start to finish.

Onga recipe


  • Rice
  • Prawns
  • Carrot
  • Red, Yellow & Green bell pepper
  • Green peas
  • Curry and Thyme
  • Soy Sauce
  • Crushed Chili
  • Vegetable oil
  • Onions (Chopped)
  • Onga Ginger, Onion and Garlic (Onga GOG)
  • Onga Classic
  • Salt


  • In a pot, combine rice and water with just a little salt. Bring to a boil and Pour the parboiled rice into a sieve, and set aside.
  • Heat wok over high heat. Pour in vegetable oil, then pour washed prawns.
  • Stir for a few minutes until the prawns are well cooked.
  • Pour out the cooked prawns and set aside.
  • In the same work, pour in oil, then stir-fry the vegetables one after the other. Starting with onions, then carrots, bell peppers, and peas; cook for about 30 seconds. Add the cooked prawns and stir for few seconds.
  • Add spices – crushed chili, curry, thyme & soy sauce.
  • Add Onga Ginger, Onion & Garlic and Onga Classic.
  • Stir in parboiled rice and toss rice to coat and leave to steam for a few minutes.
  • Serve with chicken/fish/beef or any other protein of your choice.

For more Mama Onga recipes, visit the Onga Website or follow Onga on Facebook, Twitter or Instagram

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  1. Diuto

    March 29, 2018 at 4:47 pm


  2. jokobaba

    March 29, 2018 at 6:18 pm

    Definitely trying this over the weekend

  3. True that

    March 29, 2018 at 7:14 pm

    Was going to make coconut rice this Easter, will just skip the soy sauce and add my coconut milk!

    Thank you..

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