This Simple Prawn Stir-Fry Rice Recipe with Onga is Perfect for this Easter Weekend

It’s Easter weekend and Mama Onga has the perfect recipe for you and your family to celebrate the special holiday. This simple prawn stir-fry rice is easy to make and highly nutritious. Here’s how to cook the meal using Onga from start to finish.

Ingredients

• Rice
• Prawns
• Carrot
• Red, Yellow & Green bell pepper
• Green peas
• Curry and Thyme
• Soy Sauce
• Crushed Chili
• Vegetable oil
• Onions (Chopped)
• Onga Ginger, Onion and Garlic (Onga GOG)
• Onga Classic
• Salt

Instructions

• In a pot, combine rice and water with just a little salt. Bring to a boil and Pour the parboiled rice into a sieve, and set aside.
• Heat wok over high heat. Pour in vegetable oil, then pour washed prawns.
• Stir for a few minutes until the prawns are well cooked.
• Pour out the cooked prawns and set aside.
• In the same work, pour in oil, then stir-fry the vegetables one after the other. Starting with onions, then carrots, bell peppers, and peas; cook for about 30 seconds. Add the cooked prawns and stir for few seconds.
• Add spices – crushed chili, curry, thyme & soy sauce.
• Add Onga Ginger, Onion & Garlic and Onga Classic.
• Stir in parboiled rice and toss rice to coat and leave to steam for a few minutes.
• Serve with chicken/fish/beef or any other protein of your choice.

For more Mama Onga recipes, visit the Onga Website or follow Onga on Facebook, Twitter or Instagram

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