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This Simple Prawn Stir-Fry Rice Recipe with Onga is Perfect for this Easter Weekend

BellaNaija.com

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It’s Easter weekend and Mama Onga has the perfect recipe for you and your family to celebrate the special holiday. This simple prawn stir-fry rice is easy to make and highly nutritious. Here’s how to cook the meal using Onga from start to finish.

Onga recipe

Ingredients

  • Rice
  • Prawns
  • Carrot
  • Red, Yellow & Green bell pepper
  • Green peas
  • Curry and Thyme
  • Soy Sauce
  • Crushed Chili
  • Vegetable oil
  • Onions (Chopped)
  • Onga Ginger, Onion and Garlic (Onga GOG)
  • Onga Classic
  • Salt

Instructions

  • In a pot, combine rice and water with just a little salt. Bring to a boil and Pour the parboiled rice into a sieve, and set aside.
  • Heat wok over high heat. Pour in vegetable oil, then pour washed prawns.
  • Stir for a few minutes until the prawns are well cooked.
  • Pour out the cooked prawns and set aside.
  • In the same work, pour in oil, then stir-fry the vegetables one after the other. Starting with onions, then carrots, bell peppers, and peas; cook for about 30 seconds. Add the cooked prawns and stir for few seconds.
  • Add spices – crushed chili, curry, thyme & soy sauce.
  • Add Onga Ginger, Onion & Garlic and Onga Classic.
  • Stir in parboiled rice and toss rice to coat and leave to steam for a few minutes.
  • Serve with chicken/fish/beef or any other protein of your choice.

For more Mama Onga recipes, visit the Onga Website or follow Onga on Facebook, Twitter or Instagram

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3 Comments

  1. Diuto

    March 29, 2018 at 4:47 pm

    Nice

  2. jokobaba

    March 29, 2018 at 6:18 pm

    Definitely trying this over the weekend

  3. True that

    March 29, 2018 at 7:14 pm

    Was going to make coconut rice this Easter, will just skip the soy sauce and add my coconut milk!

    Thank you..

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