Connect with us

BN TV

Follow Cooking With Ijey’s Guide to Making Soft and Fluffy Fish Roll Buns

Avatar photo

Published

 on

Cooking With Ijey’s Nigerian fish roll buns recipe offers a simple way to enjoy this beloved snack. The sardine filling is full of flavour, combining ingredients like chopped onions, curry powder, paprika, oregano, thyme, chicken bouillon, and blended pepper, creating a rich, savoury mix that pairs perfectly with the soft, fluffy dough.

The dough, made with warm milk, flour, yeast, sugar, and vegetable oil, provides a light, airy base that complements the filling. The method is easy to follow, ensuring that everyone can confidently prepare these fish roll buns.

This recipe is a great option for snacks or as part of a meal.

Check out the full recipe below:

css.php