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#ThingsKemiCooks! Watch Episode 2 of ‘The Adventures of Kemi Adetiba’ & Learn How to Cook Fried Rice Right



Kemi Adetiba

Kemi Adetiba is out with Episode 2 of her vlog ‘The Adventures of Kemi Adetiba’.

On this episode of the #ThingsKemiCooks series, she shows viewers how to get Fried Rice RIGHT with every try.

According to her, with this recipe, there will never be a need amp up the taste with back-up stew.

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Adesola is the BellaNaija Head of Content and Digital Ventures. She is a BN stan.. Yes, things are that serious for her when it comes to She's a lover of gist, novels, music, and food. She's constantly trying not to take life for granted. She spends most of her time either keeping up with the world on the Internet or sharing some acquired knowledge about digital media. She is passionate about using her voice to speak against injustice, especially towards women. To communicate with her directly, you can hit her up on: Instagram - Twitter - @Adesola_AU


  1. N. M.

    September 22, 2015 at 3:56 pm

    This looks yummy…..I like.

  2. Deep Soul

    September 22, 2015 at 4:10 pm

    This looks yum but errr, I think I’ll stick to my fried rice method.

    Parboil rice for 5 minutes, wash off starch
    Add chicken stock (water wey I carry cook chicken with enough spices) to rice and allow to boil
    Add fried veggies and spices and there you have it 😀

    My soul feels fried rice is incomplete without being first cooked in chicken/turkey or whatever other stock there is.

  3. Gorgeous

    September 22, 2015 at 4:13 pm

    Butter??? No bueno. Like that she used herbs instead of the maggi overload.

  4. DatEnuguChic

    September 22, 2015 at 4:25 pm

    I love the fact that her ingredients are well known by us. So its easy to give it a try. Unlike some Nigerian Chefs who prefer to use ingredients not easily found in Nigerian Open markets, For eg. such Chefs will say use assorted vegetables like kale, romaine lettuce or broccoli. and i always wonder to myself whether the show was made for Nigerians or those in diaspora. Anyways welldone KEMI

  5. p

    September 22, 2015 at 4:30 pm

    Kemi your a bae…. i like, please keep the recipes rolling!!! anything food im interested even though im here eating broccoli and chicken breast lmao… and watching you cook isnt making this eating healthy any easy mshewwww..

  6. Kemi

    September 22, 2015 at 6:12 pm

    Oluwakemi, when did you add salt?

    • Ufuoma

      September 22, 2015 at 7:29 pm

      You don’t necessarily need to add salt after adding maggi, I personally I’m not a fat of excess salt in food so I use either Maggi or salt but never both at once.

  7. nene

    September 22, 2015 at 7:07 pm

    this is not nigerian fried rice. more like stir fry rice.

    • Idomagirl

      September 23, 2015 at 1:40 am

      Isn’t ‘Nigerian fried rice’ stir fried as well?

  8. ty

    September 22, 2015 at 7:51 pm

    people will criticize just anything…….if it a restaurant that served you that you will be like wow…… that was delicious. this is without you knowing how it done. different people with different cooking method. i best believe 80% of restaurants cook like this. in which they already have the rice parboiled and they just mix it in the sauce you want and fry them together. easy steps of cooking this days is the best for a career woman.

    • grace

      September 22, 2015 at 8:41 pm

      Please how many people are criticising? I don’t know why ppl like to stir drama!

    • nnenne

      September 23, 2015 at 12:35 am

      @ty…That’s why it’s never a good idea to eat out a lot. Take lunch to work as much as you can.

    • Idomagirl

      September 23, 2015 at 1:44 am

      I don’t even know why people are talking about the method, this is how I’ve always known how to cook fried rice.

  9. disco

    September 22, 2015 at 9:35 pm

    Baetastic?? I have no words for this hot mess

    • Idomagirl

      September 23, 2015 at 1:41 am

      Just say you don’t like the word, there’s no hot mess here.

  10. Zeeze

    September 22, 2015 at 9:37 pm

    @DatEnuguChic how is pink himalaya salt familiar to us abeg?

    • Idomagirl

      September 23, 2015 at 1:42 am

      Salt is salt. Pink Himalaya is most likely just the brand name…

  11. Wale

    September 22, 2015 at 11:20 pm

    That is not fried rice. And why the Maggi cubes, women need to learn how to cook with herbs. The garlic and ginger are fine. Maybe salt. The bullion cubes are not only dangerous for your health, it takes away from the natural flavor. Fried rice is meant to be fried. This to me is steamed rice mixed with sauteed veggies. Good effort though, but the cubes is a big turn off for me.

  12. nnenne

    September 23, 2015 at 12:33 am

    Looks nice but not heart healthy.
    I would switch the butter with extra virgin olive oil
    ( EVOO)., baked fish/ baked skinned chicken for pork chops, herb seasons for seasoning cubes
    Nice try.


  13. Idomagirl

    September 23, 2015 at 1:43 am

    I like this. I definitely try it.

    • Idomagirl

      September 23, 2015 at 1:43 am


  14. Andrew

    September 23, 2015 at 5:27 am

    Please go easy on the comments, Kemi Adetiba is a very sensitive one. You don’t want her crying do you? I remember I once made a comment on some food she posted on Instagram and she blocked me.

  15. annonymous

    September 23, 2015 at 11:27 am

    As she had had every right to. Who is the sensitive one now?

  16. winneR

    September 24, 2015 at 12:20 am

    Nice 1 Kemi.

  17. Babe

    September 25, 2015 at 12:09 am

    Nice one Kemi I tried it I loved it, well done!

  18. treasure

    September 25, 2015 at 9:32 pm

    Lovely, i’ll try this soon.

  19. Mary

    October 1, 2015 at 5:53 pm

    Love every bit along the way looks delicious think I will it for a change. Thanks Kemi

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